This morning at our gas station stop, we loaded up the engine (I'm sure people thought we were nuts...but then again we were in Virginia) and at 100 miles the quesadillas were perfect and we flipped the burritos over.
What we've learned so far:
1. Flip over your food every 100 miles or so to ensure even cooking...especially if baking
2. Car engines make amazing quesadillas
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